Causses et Vézère       Le tourisme vert en Périgord Noir

Gastronomy

goose
trufle
cabecou
strawberries

RECIPES FROM THE COUNTRYSIDE

  • Introduction
  • Marie-Louise’s perigourdine salad
  • Duck stew
  • Duck giblet stew
  • Scallop of fattened duck liver and Reinette apples
  • Old fashioned aiguillettes (thin slices) of duck
  • Flaming duck hearts in Cognac
  • Country style duck carcass
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