Markets

LE LARDIN ST LAZARE
Friday morning

THENON
Tuesday morning

Local producers markets

AURIAC DU PERIGORD
Every Thursday from June to August beginning at 6 p.m.

THENON
Every Tuesday morning, all year round. In the summer, free tastings of local products. In the winter, fattened poultry and truffles market.

Farm Products

AJAT
La Ferme des Marchandoux - Isabelle et Jean-Luc VIRESOLVIT
Duck rearing and preserves
05.53.05.10.27

SCEA La Noyeraie de Benlaret - Sabine et Patrick VANDEKERCKHOVE
Rabbit rearing and preserves, walnuts and walnut oil
05.53.35.41.59
- Site Web : http://perso.wanadoo.fr/chambre.benlaret/

BARS
Le Moulin d Jacquou - Marité and Pascal COUTURON
Rabbit, pig and poultry rearing. For the festive season: geese, capons, turkeys.
05.53.06.93.46

GABILLOU
Truffière des Mérigots - M et Mme ALLEGRET
Visit of a truffle and saffron farm, truffle tasting and sales on site and by correspondance. Cooking lessons, truffle-themed meals upon reservation, theme holidays (truffle weekends). Organic agriculture.
05.53.03,96,28 ou 06.64.17.71.11
- Site Web : http://www.truffe-du-perigord.com

LA BACHELLERIE
La Ferme de Charnaillas - M et Mme LACABANNE
Foie gras and other products derived from duck and geese rearing. Organic agriculture.
05.53.51.01.18
- Site Web : http://www.foie.gras-lacabanne.com

Last update : 16 Sep 2009